The food all turned out really well. I made:
Green herb dip (Barefoot Contessa) with baked tortilla chips
Beer can chicken (on the grill)
roasted yukon gold potatoes with rosemary
sugared asparagus (Cooking Light)
gooey blondies
flourless chocolate cakes with pistachio cream (Cooking Light)
It was the first time I made the flourless chocolate cakes and I wasn't thrilled with them. I didn't like the pistachio part of it. I will try them again sometime though.
The chicken turned out really well. I think the key was having the digital thermometer so the chicken didn't get over cooked.
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